Sugar gradually became cheaper and easier to obtain during the 1800s, coinciding with the decline in the popularity of bride’s cakes. White icing became popular on wedding cakes as a symbol of purity and virginity. Richer families could afford the best-refined sugar and thus the purest white icing, demonstrating their social standing.
Tiered cakes became popular around this time as a symbol of wealth and extravagance, as having multiple stacked cakes was expensive.
Initially, the bride was solely responsible for distributing cake slices, and eating it was thought to increase fertility. As cakes and guest lists grew in size, this became unfeasible, and it became customary for the groom to assist. Around this time, the bride and groom sharing a piece of cake became fashionable as another symbol of their marriage.
Nowadays, there is a huge variety of wedding cakes that you can see in the market, and you can pick almost any type of cake. White iced fruit cakes topped with figurines are no longer the norm; instead, cakes in Bakery boxes are frequently available to match a wedding theme.
Cakes can also be in the colors of a wedding, based on the venue, or symbolic of an interest shared by the bride and groom. If done correctly, this can be an absolutely stunning addition to the venue.
Wedding Cake Suggestions
Personalized ‘toppers,’ which usually consist of edible figurines resembling the couple in their wedding attire, are still popular. Professional suppliers will make these by hand based on photographs of the groom and the bride’s final dress fitting and desired hairstyle.
They will typically request color swatches that match the wedding color scheme, as well as to inquire about the nature of the groom’s suit and the bride’s bouquet.
Another option is to go with the newly popular trend of having a cupcake tower instead of a traditional cake. This does preclude the possibility of cutting the cake, but you can avoid it by having a separate cake to cut or by feeding each other a cupcake each.
While cupcakes are typically available for sponges, they are versatile enough that most flavors are possible. Also, you can use them to match the wedding colors with some clever icing.
How To Save
There are numerous ways to avoid blowing your budget on the cake. A simple but stunning way to accomplish this is to purchase a basic store-bought cake and then adorn it with leftover flowers from the florist. If done correctly, this can be extremely effective while also being significantly less expensive.
Because of a personal preference, many people now prefer sponge cakes to fruit. A combination of the two is also fairly common. A sponge is extremely versatile, and you can make it in a variety of flavors other than vanilla, such as coconut, carrot, lemon, coffee, and orange.
The display options for wedding cakes are also numerous. Cake stands are usually available at wedding venues that host a lot of weddings. These are typically flat in order for the stack or tier that you may arrange on top. Other venues will be able to provide tiered stands, which will allow each tier to be placed individually on the stand.
Professional cake suppliers will ensure that your cake is stylish, useful, and delicious. Also, in most cases, they will also set up the cake at the venue. Naturally, if you make your own cake, you will be responsible for this. Dowels (plastic rods) are what you need to place in each cake in addition to traditional pillars. This is due to the fact that no amount of icing, no matter how thick, will be sufficient to support the cake on its own.
Dowels are also what you should have for your cakes; without them, the cake is likely to sink into itself, with the additional possibility of total collapse.
Layered fruit and sponge cakes should always begin with a layer of fruit cake on the bottom, as the sponge cannot support a fruit cake layer. The only exception is in the case of a tiered stand. You can make your own cake or have a family member make it for you.
For it, keep in mind that you will be responsible for setting it up at the venue. It’s always worth asking the venue staff if they have a procedure in place for dealing with this. It is because they might be willing to take it off your hands.
The actual cutting of the cake is, of course, a key feature of the wedding day, and until then, the cake will serve as an important part of the room’s décor, which guests will no doubt expect to see and admire. With this in mind, it’s well worth thoroughly researching your wedding cake options before deciding on what works best for you.
Selecting a Cake
The first decision you’ll have to make is the size of the cake and bakery boxes with window to pack it. Include all of the guests you expect to attend the reception, as well as those who won’t be able to attend if you’re sending them some.
Look through bridal magazines for ideas or look online for wedding cake ideas. A tiered cake exudes tradition and elegance, whereas a heart-shaped cake exudes whimsy. If you do go with a tiered cake, make it stand out with beautiful embellishments. With light green orchids, a white cake will look even more lovely. You can enhance A pink cake with white pearls. After you’ve decided on the décor, food, and other reception details, select your cake
Flavor and Taste
Never assume that an elegant but unappealing cake will win you any points. Guests will notice the difference in the style and flavor of the cake right away. Traditional flavors such as vanilla, carrot, and chocolate are safe bets.
Use A Cake Smoother And Your Hands.
You may see little cracks or flaws on your fondant at this time. You can smooth out cracks with the heat of your palms. Prick any air bubbles with a little pin if you find any. The fondant may then be smoothed using your hands to lessen the size of the pinhole.
So you’re tying the knot. You’re probably thinking about cakes right now. What the benefits and traditions of having one are, what style you should go for, and whether cupcakes are a good substitute. This article is here to help you answer these and other questions.
You can find wedding cakes from the medieval era. They were in use when the bride and groom kissed over the top of the cake. Success in doing so without knocking the cake over was thought to foretell a happy marriage. Most weddings in the 18th century included a ‘bride’s pie,’ a dish from which all of the guests were expected to eat. It was thought that failing to do so was both impolite and unlucky.
Placing a glass ring in the pie was also traditional at the time. Also, the finder of the ring was supposedly next in line. It is much like the bouquet tossing in modern weddings. Over time, ‘bride’s pie’ evolved into a plum or fruit cake, and while it was still bad luck not to try some, glass rings were no longer hidden within.
Historically, the groom also had a special cake, which was typically a wider and darker variety of fruit cake, but this tradition, too, eventually faded.